Aug
1
This blog is about how you can analyse information in the world to bring clarity and make better decisions by doing so. This post is about some thoughts on how difficult that sometimes can be! We all like to be nice and to reward people who are nice to us. So why is working out the right tip so difficult? Ideally you should be able to use tips to signal both good and bad service. I like the standard and well understood assumption in New York that 15-20% tip is expected on restaurant meals.